Suji Crunchy Toast/Rusk

Hello folks, a perfect recipe for all those who love toast. So I am sharing a recipe of Suji Toast in kadai. I will help you all to know how to prepare it. I will guide you with all processes involved and ingredients involved in making of the tastiest , crunchy Suji Toast you will ever prepare.

Ingredients:

• Semolina - 1 cup

• Milk - ¾ cup

• Sugar - 3 tbsp

• Cardamom Powder - ½ tsp

• Baking Powder - ½ tsp

Instructions:

• Place a cooker or kadai on medium flame.

• Take 1 cup semolina, ¾ cup milk and 3 tbsp sugar in a mixing jar.

• Blend.

• Add ½ tsp cardamom powder.

• Add ½ tsp baking powder in the last.

• Mix well.

• Grease mould.

• Transfer batter in the mould.

• Place one stand or bowl in kadai.

• Now place mould on the bowl / stand.

• Cover and cook 25-30 minutes on low flame.

• Check, if needle comes out clean then it is ready.

• Remove mould from the pan and let it cool down.

• Demould it.

• Cut pieces.

• Grease a plate and place cake pieces on the greased plate.

• Bake on low flame.

• After 15 minutes, check. If it is golden brown then flip and bake from the other side.

• When all toast is done, let it cool down.

• It will crisp.

• Store in a airtight container.

Here is a video to help: