Paneer Schezwan

About Paneer Schezwan

Paneer Schezwan is a delicious Indo-Chinese dish that combines paneer (Indian cottage cheese) with the bold and spicy flavors of Schezwan sauce. It's typically stir-fried with colorful vegetables and served as a flavorful and spicy appetizer or main course.

Table of Contents

• Paneer Schezwan

• Image

• About Paneer Schezwan

• Ingredients

• Instructions

• Tips

• Video

Ingredients:

• 250g - paneer (cubed)

• 1 cup - mixed vegetables (bell peppers, onions, and carrots, thinly sliced)

• 2 tbsp Schezwan sauce

• 1 tbsp -soy sauce

• 1 tbsp - tomato ketchup

• 1 tbsp - ginger-garlic paste

• 2 tsp -vinegar

• 4-5 tsp - kashmiri red chili powder

• ½ tsp -Salt or to taste

• 3 tbsp - oil

• 1 tbsp - spring onion chopped

• Spring onions for garnish

Instructions:

• Make red chilli sauce - prepare paste of 4-5 tsp kashmiri red chilli powder and roast till oil releases.

• Heat oil in a pan or wok on medium-high heat.

• Add ginger-garlic paste and sauté for a minute until fragrant.

• Add sliced vegetables and stir-fry until they are slightly tender but still crisp.

• Add paneer cubes and cook for another 2-3 minutes until paneer is lightly golden.

• paste,add red chilli paste.

• In a bowl, mix soy sauce, tomato ketchup, vinegar, red chili powder, and salt.

• Pour the sauce mixture over the paneer and vegetables. Stir well to coat evenly.

• Cook for an additional 2-3 minutes until everything is well combined and heated through.

• Garnish with chopped spring onions.

• Serve hot as a starter or with steamed rice/noodles.

• Enjoy your homemade Paneer Schezwan!

Tips

• Paneer Quality: Use fresh and firm paneer for the best texture. You can either buy it or make it at home.

• Vegetables: Feel free to customize the vegetable mix based on your preferences. Colorful bell peppers, onions, and carrots work well, providing both flavor and visual appeal.

• Schezwan Sauce: Adjust the quantity of Schezwan sauce according to your spice tolerance. You can always add more during cooking if you want it spicier.

• Soy Sauce and Vinegar: Balancing the soy sauce and vinegar is crucial. Adjust the quantities to achieve the right combination of savory and tangy flavors.

• Marination: Marinating the paneer for a short time in a bit of the Schezwan sauce can enhance its flavor before cooking.

• CookingTime: Avoid overcooking the paneer and vegetables to maintain their crunchiness. Quick stir-frying is key.

• Garnish: Freshly chopped spring onions add a burst of freshness and color. You can also sprinkle toasted sesame seeds for added crunch.

• Serving Suggestions: Enjoy Paneer Schezwan as an appetizer, side dish, or pair it with steamed rice or noodles for a complete meal.

• Experiment: Don't hesitate to experiment with additional ingredients like garlic, green chilies, or even a splash of honey for a sweet balance.

• Presentation: Serve the dish hot and consider presenting it on a colorful plate for an appealing visual effect.

• Enjoy your cooking!

Video