Paneer Kulcha

About Paneer Kulcha

Paneer Kulcha is a popular Indian dish made with leavened flatbread stuffed with a mixture of paneer (Indian cottage cheese) and spices. It's usually served with yogurt, chutney, or pickles. Enjoy it as a delicious and satisfying meal!

Table of Contents

• Paneer Kulcha

• Image

• About Paneer Kulcha

• Ingredients

• Instructions

• Tips

• Video

Ingredients:

For the Dough:

• 2 cups all-purpose flour

• 1 teaspoon sugar

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 cup yogurt

• Water (as needed)

For the Filling:

• 1 cup crumbled paneer

• 1 small onion, finely chopped

• 1 green chili, finely chopped

• 1/2 teaspoon ginger-garlic paste

• 1/2 teaspoon red chili powder

• 1/2 teaspoon cumin powder

• 1/2 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves, chopped

Instructions:

Prepare the Dough:

• In a bowl, mix flour, sugar, baking powder, baking soda, and salt.

• Add yogurt and knead into a soft dough. If needed, add water gradually.

• Cover the dough and let it rest for 2 hours.

Prepare the Filling:

• Mix crumbled paneer, chopped onion, green chili, ginger-garlic paste, red chili powder, cumin powder, garam masala, salt, and fresh coriander leaves.

Assemble the Kulchas:

• Divide the dough into equal portions and roll them into balls.

• Flatten a dough ball, place a portion of the paneer filling in the center, and seal the edges to form a stuffed ball.

• Roll out the stuffed ball into a flatbread.

Cooking the Kulchas:

• Heat a griddle or tawa on medium heat.

• Place the rolled kulcha on the hot surface and cook until bubbles appear on the surface.

• Flip the kulcha and cook the other side until it gets golden brown spots.

Serve:

• Brush with ghee or butter and serve hot with yogurt, chutney, or pickles.

• Enjoy your homemade Paneer Kulchas!

Tips :

Here are some tips to make delicious Paneer Kulchas:

Fresh Paneer: Use fresh and crumbly paneer for the filling. Homemade paneer or good-quality store-bought paneer works best.

Dough Consistency: Ensure the dough is soft and pliable. Let it rest for at least 2 hours to allow the gluten to relax, making the kulchas softer.

Filling Distribution: Evenly distribute the paneer filling in the center of the rolled-out dough to ensure each kulcha has a balanced taste.

Spice Levels: Adjust the spice levels to your preference. You can add more or less chili powder and green chilies based on your taste.

Rolling Technique: Roll out the stuffed dough gently to avoid the filling spilling out. Use a dusting of flour if needed to prevent sticking.

Cooking Temperature: Heat the griddle or tawa on medium heat. Cooking on too high heat can result in unevenly cooked kulchas.

Brushing with Ghee: For added flavor, brush the cooked kulchas with ghee or butter just before serving. It adds a rich and delightful taste.

Accompaniments: Serve Paneer Kulchas with yogurt, mint chutney, or pickles to enhance the overall dining experience.

Experiment with Herbs: Add fresh herbs like chopped cilantro or mint to the paneer filling for an extra burst of flavor.

Customize: Feel free to customize the filling by adding ingredients like finely chopped bell peppers, grated carrots, or spinach for variation.

Enjoy making and savoring your delicious Paneer Kulchas!

Video