Lauki Ka Nashta

Lauki ka nashta banana chahte hain? Lauki se aap kuch swadist nashta bana sakte hain, jaise lauki ke pakode, lauki ka halwa ya lauki paratha. Kaise banana hai, etc.

Lauki pancakes banane ke liye, aapko yeh steps follow kar sakte hain:

Table of Contents

• Lauki Ka Nashta

• Image

• About lauki Nashta

• Ingredients

• Instructions

• Tips

• Video

Ingredients:

• 1 cup - lauki (grated)

• ½ cup - rice flour

• ½ cup - semolina

• 2 nos - green chilli

• 1"- ginger

• ½ cup - onion diced

• 1 cup - boiled potato cubed

• ½ tsp - garam masala

• ½ tsp - lal mirch (red chili powder)

• 1 tsp - salt

• 1 tbsp -coriander leaves

• 2 tbsp - oil

• Water as needed

• 1 sachet - eno fruit salt

Recipe / Instructions:

• Sabse pehle, lauki ko achhe se grate kar lein aur usme thoda namak daal kar 10-15 minutes ke liye chhod dein, taaki lauki ka paani nikal jaye. Fir usse acchi tarah se nichod lein.

• Ab ek bowl me grated lauki, besan, ajwain, haldi, lal mirch aur namak daal kar achhi tarah mix karein. Thoda paani daal kar ek smooth batter bana lein.

• Ab non-stick tawa par thoda sa tel garam karein, aur phir medium aanch par pancakes talaane ke liye batter dal kar usse failayein.

• Pancakes ko dono sides se sunehri brown hone tak talen.

• Tava par thoda sa aur tel garam karein aur doosre pancakes ko bhi tala kar taiyar karein.

• Aapke lauki pancakes taiyar hain! Inhe chutney ya dahi ke saath serve kar sakte hain.

• Enjoy!

Tips:

Some tips for making delicious lauki (bottle gourd) pancakes:

• Grate the lauki : Grate the bottle gourd finely and then squeeze out the excess moisture using your hands. This will prevent the pancakes from becoming too watery.

• Season the batter: Add spices and seasonings to the grated lauki, like cumin seeds, red chili powder, turmeric, and salt, to enhance the flavor of the pancakes.

• Rice flour and Semolina : Use rice flour and semolina. You can use besan (chickpea flour) as the primary binding agent for the pancakes. It helps hold the mixture together and provides a nice texture.

• Mix well : Ensure that all the ingredients are mixed thoroughly to create a consistent batter.

• Don't make the batter too thin : The batter should be thick enough to form pancakes easily. If it's too thin, your pancakes may not hold their shape.

• Heat and oil : Heat a non-stick pan and add a little oil before pouring the batter. This prevents the pancakes from sticking and adds a nice crispiness.

• Cook on low to medium heat: Cooking on low to medium heat ensures that the pancakes cook through without burning on the outside.

• Flip gently : When you see the edges of the pancakes turning golden brown and bubbles forming on the surface, gently flip them over to cook the other side.

• Serve hot : Lauki pancakes are best served hot and can be accompanied with yogurt, chutney, or a side salad for added flavor.

• Practice makes perfect : when it comes to making pancakes, so don't get discouraged if your first batch isn't perfect.

• Enjoy your lauki pancakes!

Video