Lachchedar Rabdi

About Lacchedar Rabdi

Lachchedar Rabdi is a rich and creamy Indian dessert made by simmering milk until it's reduced and thickened, then sweetened with sugar and flavored with cardamom. The term "lachchedar" refers to the layers or flakes that form during the slow cooking process. It's often garnished with chopped nuts and enjoyed either warm or chilled.

Table of Contents

• Lacchedar Rabdi

• Image

• About Lacchedar Rabdi

• Ingredients

• Instructions

• Tips

• Video

Here is a simple recipe of Lacchedar Rabdi

Ingredients:

• 1 liter full-fat milk

• 1/2 cup sugar (adjust according to taste)

• 1/2 teaspoon cardamom powder

• A handful of chopped nuts (almonds, pistachios, and cashews)

• Saffron strands (optional, for color and flavor)

Instructions:

1. Pour the milk into a heavy-bottomed pan and bring it to a boil.

2. Once it boils, reduce the heat to low and let it simmer. Stir the milk occasionally to prevent it from sticking to the bottom.

3. As the milk reduces, a layer of cream will form on the top. Gently push the cream towards the sides of the pan and continue simmering.

4. After about 45 minutes to an hour, the milk would have thickened considerably. Add sugar and cardamom powder. Mix well.

5. Continue simmering until the rabdi reaches your desired consistency. Remember, it thickens more as it cools.

6. Add chopped nuts and saffron strands. Mix and cook for a few more minutes.

7. Turn off the heat and let it cool. You can serve it warm or chilled, as per your preference.

8. Garnish with more chopped nuts before serving.

Enjoy your delicious Lachchedar Rabdi!

Tips for Lacchedar Rabdi

• Low Heat: Simmer the milk on low heat to allow it to reduce gradually without scorching.

• Stir Frequently: Regular stirring prevents the milk from sticking to the bottom of the pan and encourages the formation of laccha or strands.

• Use Full-Fat Milk: Whole milk enhances the creaminess of Rabdi.

• Cardamom and Saffron: Enhance the flavor with cardamom powder and saffron strands.

• Nuts for Garnish: Garnish with chopped nuts like almonds and pistachios for added texture and flavor.

• Chill Before Serving: Allow the Rabdi to cool and then chill it before serving for a refreshing taste.

• Consistency Matters: Adjust the consistency according to your preference by controlling the amount of milk reduction.

• Enjoy your delicious Lacchedar Rabdi!

Video