Kache Aloo ka Paratha

potato paratha with detailed photo and video recipe. a classic north indian stuffed bread recipe made with wheat flour and mashed potatoes for the stuffing. This is one of the popular paratha recipes, which is not only easy to make but also one of the delicious stuffed rotis from Indian cuisine. It is usually served with raita and pickle for lunch and dinner, but can also be served for breakfast and brunch.

👉 Here I'm sharing a recipe of raw potato paratha. It's too delicious.

Table of Contents

• About Aloo Paratha

• Image

• Variation of Aloo Paratha

• Ingredients

• Recipe

• Tips

• Video

Variation of Aloo Paratha

• You can make aloo paratha with different types.

• First boil potatoes, mash and combine with spices and salt. This is the stuffing/filling.

• Second type of paratha is mash boiled potatoes with wheat flour, add spices, coriander leaves and maka a smooth batter. Now pour batter on the hot tawa , spread and roast from both sides till golden brown.

• Third method is grate raw potatoes and mix with flour,spices and make a dough.

It's up to you what you will love to make!

Ingredients

• 1½ cup - flour

• 250 g - raw potato grated

• 1 tsp - grated ginger

• 1 tsp - green chilli chopped

• 1 tbsp - coriander leaves chopped

• ½ tsp - red chilli powder/flakes

• ½ tsp - garam masala

• 1 tsp - salt or to taste

• 4 tbsp - oil

Recipe

How to make raw potato paratha

• First of all, take flour in a vessel, mix raw potato, all the spices and 1/2 teaspoon salt in it and knead a soft dough by adding water little by little.Keep the dough covered for 10-15 minutes.

• Knead again and make it smooth.

• Then make a little thick dough out of the dough and spread it slightly by patting it with your hands.

• Then put about one tsp ghee on the paratha, spread, fold and cover it.

• Now apply a little dry flour on both sides of the dough and roll it into a round shape.

• Then apply ghee on both the sides and roast red on medium flame.

• Serve this paratha hot with coriander chutney and curd, your raw potato paratha is ready.

👉Pro Tips

• You can also roast the paratha with oil instead of ghee but ghee tastes good.

• If you do not eat onion then do not put onion in the stuffing of the parantha.

Video