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Khoya Til Ke Ladoo


About Khoya Til Ke Ladoo

Khoya Til Ke Ladoo is a delicious Indian sweet made with khoya (reduced milk) and sesame seeds. To prepare, roast sesame seeds, mix them with khoya, sugar, and shape into round ladoos. Enjoy these rich and nutty treats!


Table of Contents

  • Khoya Til Ke Ladoo

  • Image

  • About Khoya Til Ke Ladoo

  • Ingredients

  • Instructions

  • Tips

  • Video


Ingredients:

  • 1 cup - Sesame Seeds (Til)

  • 1 cup - Khoya (reduced milk)

  • 1/2 cup - Powdered Sugar

  • 1/2 teaspoon - Cardamom Powder

  • Ghee (clarified butter) for greasing hands



Instructions:

  • Roast Sesame Seeds :

  • Prepare Khoya :

  • Combine Ingredients :

  • Shape into Ladoo :

  • Serve :

  • Enjoy these delightful ladoos as a sweet treat!

Tips

Roasting Sesame Seeds

Roast sesame seeds on medium heat, stirring continuously to avoid burning. They should be golden brown and have a nutty aroma.

Khoya Quality:

Use good quality khoya for a rich and authentic taste. If making khoya at home, ensure it is well-cooked and has a smooth texture.

Powdered Sugar:

Adjust the quantity of powdered sugar according to your taste preference. Add a little at a time and taste the mixture before finalizing the amount.

Cardamom Powder:

Freshly ground cardamom powder enhances the flavor. Use a small amount to avoid overpowering the other ingredients.

Consistency of Mixture:

Ensure that the mixture has a uniform consistency. Khoya and sugar should be well-mixed, and the sesame seeds evenly distributed.

Greasing Hands:

Grease your hands with a small amount of ghee before shaping the ladoos. This prevents the mixture from sticking to your hands and helps in smooth shaping.

Shaping Ladoos:

While shaping the ladoos, apply gentle pressure to form round and compact ladoos. If the mixture is too dry, add a little more khoya or ghee.

Cooling Period:

Allow the ladoos to cool completely before storing them in an airtight container. This helps them set and maintain their shape.

Storage:

Store Khoya Til Ke Ladoo in a cool, dry place. If the weather is warm, you may refrigerate them to extend their shelf life.


Video


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