Drumstick Potato Curry

Drumstick Potato Curry

Drumstick potato curry is a flavorful dish made with drumsticks and potatoes cooked in a blend of spices. It's a popular and delicious Indian curry that combines the unique taste of drumsticks with the comforting texture of potatoes.

Table of Contents

• Drumstick Potato Curry

• Image

• About Drumstick Potato Curry

• Ingredients

• Recipe

• Tips

• Video

Here's a simple recipe for Drumstick Potato Curry:

Ingredients:

• 250 g - drumsticks, washed and cut into 2-inch pieces

• 2 potatoes- peeled and diced

• 1 onion - finely chopped

• 2 tomatoes -chopped

• 2 cloves garlic - minced

• 1-inch ginger - grated

• 1 teaspoon - cumin seeds

• 1 teaspoon - mustard seeds

• 1 teaspoon - turmeric powder

• 1 teaspoon - coriander powder

• 1 teaspoon - red chili powder (adjust to taste)

• Salt to taste

• 2 tablespoons - oil

• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a pan and add cumin seeds and mustard seeds. Once they splutter, add chopped onions and sauté until golden brown.

• Add minced garlic and grated ginger. Sauté for a minute until the raw smell disappears.

• Add chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate.

• Add drumstick pieces and diced potatoes to the pan. Mix well to coat them with the spices.

• Pour enough water to cover the vegetables. Cover the pan and let it simmer until the drumsticks and potatoes are cooked and tender.

• Check the seasoning and adjust if needed. Simmer for a few more minutes until the curry reaches your desired consistency.

• Garnish with fresh coriander leaves.

• Your Drumstick Potato Curry is ready to be served! Enjoy it with steamed rice or Indian bread like chapati or naan.

Tips

Fresh Ingredients: Use fresh drumsticks and potatoes for the best flavor and texture.

Prep Drumsticks Properly: Wash and cut drumsticks into even-sized pieces to ensure even cooking.

Balancing Spices: Adjust spice levels according to your taste preferences. You can increase or decrease the amount of red chili powder for more or less heat.

Sauteing Aromatics: Ensure the onions, garlic, and ginger are well sautéed before adding tomatoes. This enhances the overall flavor of the curry.

Slow Cooking: Allow the drumsticks and potatoes to simmer slowly to absorb the flavors. This also ensures they are cooked thoroughly.

Consistency Control: Adjust the amount of water added to achieve your preferred curry consistency. Some prefer it thick, while others like it with more gravy.

Check Doneness: Pierce the potatoes and drumsticks with a fork to ensure they are cooked through before serving.

Garnish with Fresh Herbs: Finish the curry with freshly chopped coriander leaves for a burst of freshness and added flavor.

Serve Hot: Drumstick Potato Curry is best enjoyed when served hot, either with rice or your favorite bread.

Experiment: Feel free to customize the recipe by adding other vegetables or spices based on your taste preferences.

Video