Curd Sandwich

Curd Sandwich (healthy breakfast)

A curd sandwich is a type of sandwich made with curd (yogurt) as one of the ingredients. It's often filled with vegetables, spices, and sometimes cheese, and can be a tasty and refreshing option for a quick snack or light meal. Is there something specific you'd like to know about curd sandwiches?

Table of Contents

• Curd Sandwich

• Image

• Curd Sandwich a healthy breakfast

• Ingredients

• Instructions

• Suggestion

• Video

Ingredients:

• Bread slices

• ¾ cup Thick yogurt (curd)

• Finely chopped vegetables (cucumber, carrot, bell pepper, onion, etc.)

• Salt to taste

• ¼ tsp black pepper to taste

• ¼ tsp red chilli flakes

• ¼ tsp pizza seasoning

• Butter or ghee (clarified butter)

• Optional: Green chutney or sandwich spread

Instructions:

• Take a bowl of thick yogurt (curd) and add finely chopped vegetables to it. You can use cucumber, carrot, bell pepper, onion, or any other veggies of your choice.

• Mix the vegetables well with the curd. Add a pinch of salt and black pepper to taste. You can also add some chopped green chilies if you prefer it spicy.

• Take two slices of bread and spread a thin layer of butter or ghee on one side of each slice. This will prevent the curd from making the bread soggy.

• If you like, you can spread a layer of green chutney or sandwich spread on one slice of bread.

• Now, spread the curd and vegetable mixture on the buttered side of one bread slice.

• Place the other bread slice on top, buttered side down, to form a sandwich.

• Toast from both sides.

• Gently press the sandwich together and cut it diagonally into two triangles or into smaller bite-sized pieces.

• Your curd sandwich is ready to be served! You can enjoy it as a light and refreshing snack.

• Feel free to customize the recipe by adding other ingredients like grated cheese, herbs, or even a touch of your favorite spices.

• Enjoy your delicious curd sandwich!

Suggestion:

• Add your preferred vegetables. For crunchy veggies like carrots, cabbage etc, make sure they are grated or shredded.

• For veggies like tomatoes, bell peppers, cucumbers, onions etc you can finely chop them.

• Season the sandwiches with the herbs and spices you like. 

• To make more flavorful you can spread some mayonnaise or green chutney on the bread and make an additional layer.

• These curd sandwiches are best when they are served as soon as they are made.

• Do not keep them stored as the veggies may release their juices and make the sandwiches soggy.

Video