Chatpate Bhindi Aloo

Chatpate Bhindi Aloo

Chatpate Bhindi Aloo is a delicious North Indian dish made with okra (bhindi) and potatoes (aloo) sautéed in a spicy and tangy masala. It's a popular vegetarian side dish that's full of flavor.

Chatpate Bhindi Aloo is a delicious Indian dish made with okra (bhindi) and potatoes (aloo) cooked in a spicy and tangy masala.

Table of Contents

• Chatpate Bhindi Aloo

• Image

• About Bhindi Aloo

• Ingredients

• Recipe

• Tips

• Video

Ingredients:

• 250 g - ladyfinger

• 1 cup - potato diced

• ½ cup - chopped onion

• ½ tsp - red chilli powder

• ½ tsp - turmeric powder

• 1 tsp - coriander powder

• ½ tsp - dry mango powder

• 1 tsp - salt

• ½ tsp - cumin powder

• 2 tbsp - oil

Instructions:

• Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes.

• Once dried, cut them into thick dices & transfer them into a bowl.

• Similar cut the potato into the same sized dices & place them in water so that they don’t discolour.

• Then cut the onions into thick slices & transfer them into a bowl as well.

• Set a kadhai over high flame & add the oil once it gets hot, now heat the oil until it reaches it’s smoking point then lower the flame & let it cool down slightly.

• Further add the cumin seeds, garlic, green chillies & asafoetida, stir well & cook the garlic over medium low flame for 1-2 minutes.

• Then add the slices onions & cook overThen add the slices onions & cook over high flame until the onions turn translucent.

• Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked.

• Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes.

• Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked.

• Lastly taste & adjust the salt if required & add garam masala & fresh coriander.

• Enjoy your chatpata bhindi aloo with poori, paratha and roti.

Tips

Here are some tips to make a tasty Chatpate Bhindi Aloo:

1. Select Fresh Ingredients:

Choose fresh, tender okra and potatoes. Avoid overripe or very large okra as they can be tough.

2. Prep Okra / Bhindi Carefully:

Wash and dry the okra thoroughly. Trim the ends and cut them into small pieces. You can also slit them vertically if you prefer.

3. Prevent Okra Slime:

To reduce the sliminess of okra, you can coat them with a little bit of oil and sauté on high heat for a few minutes before adding to the dish.

4. Properly Cook Potatoes:

Dice the potatoes into small, uniform pieces to ensure they cook evenly. You can pre-boil or microwave the potatoes for a few minutes to speed up the cooking process.

5. Spices and Seasoning:

Use a blend of spices like cumin seeds, turmeric, red chili powder, coriander powder, and garam masala for flavor. Adjust the spice level according to your preference.

6. Tamarind or Lemon Juice:

The tangy element in Chatpate Bhindi Aloo can come from tamarind paste or lemon juice. Add it to your taste for that tangy kick.

7. Fresh Herbs:

Fresh cilantro or mint leaves can add a burst of freshness to the dish. Use them for garnishing.

8. Don't Overcook:

Be careful not to overcook the okra, as they can become mushy. Cook until they are tender but still have a slight crunch.

9. Stir-Fry Technique:

Use a wide, non-stick pan for stir-frying, and keep the heat on medium-high for even cooking.

10. Serve Hot:

Chatpate Bhindi Aloo is best enjoyed hot and fresh. Serve it with roti, naan, or steamed rice.

11. Experiment with Variations:

Feel free to add other ingredients like tomatoes, onions, or bell peppers for added flavor and texture.

12. Adjust Salt and Spices:

Taste the dish and adjust salt, spices, and tanginess to your liking as you cook.

Enjoy your homemade Chatpate Bhindi Aloo!

Video