Caremal Syrup

Simple syrup can easily be flavored with herbs and spices.

This caramel syrup recipe is less than “simple,” however. Because of the high heat and your alert mode are required to make it, it’s definitely a more advanced syrup recipe. But don’t let that stop you from trying it!

Difference in caramel syrup and caramel sauce

Though they sound similar, caramel syrup is quite different than caramel sauce. Homemade caremal sauce is thick,

Caramel syrup, on the other hand, is a dairy free thinner liquid that’s ideal for stirring into drinks. It’s much runnier than caramel sauce. It still tastes like caramel and has that same caramel color.

Both are somewhat tricky to make, as caramelizing sugar to make syrup, sauce or candy requires high heat and the mixture can burn easily.

Table of Contents

• About Caremal Syrup

• Image of Caremal Syrup

• Ingredients

• Recipe Card

• How to Use Caremal Syrup

• Pro Tips

• Video

ingredients

• 1 cup water

• 1 cup granulated sugar

• ½ teaspoon vanilla extract

• pinch of salt

👉Recipe Card

1. Combine 1 cup water and 1 cup sugar in a medium saucepan over medium-high heat. Stir until sugar dissolved, about 5 minutes .

2. Boil and stir consistently until the mixture turns in a light brown color.

3. Remove from heat immediately, then stir in remaining 1 cup water.

4. Add ½ tsp vanilla essence.

5. If desired, add a pinch of salt for salted caramel syrup.

6. Store in an airtight container in the fridge for up to 1 month.

👉How to Use Caremal Syrup

• Mix this delicious caramel syrup into lots of drink recipes,

• You can make caremal coffee and caremalised milkshake.

• Also you can add this syrup in pudding and ice-cream.

• It’s the perfect way to add a little bit of caramel flavor.

👉Pro Tips

• Make carefully, It’s very easy to turn your caramel syrup into burnt sugar syrup.

• As soon as the caramel syrup turns an amber color, remove it from the heat immediately. It will still cook a little more after you remove it from the heat, which makes it that much easier to burn.

• Once it’s burnt, you can’t save it and you’ll have to start over.