Amla Candy

Amla candy is a popular and nutritious snack made from Indian gooseberries, known as Amla.Sweet Amla Candy  High in Fiber, Loaded with Vitamin C, Immunity Booster for Good Health, 100% Natural, Alternative to Sugar Candy.We offer different types of Amla Candy including Chatpata Amla Candy.

Here are some key points about Amla Candy:

Ingredients: Typically, Amla candy is made using fresh amla (Indian gooseberries), sugar or jaggery, and sometimes additional flavorings like black salt or spices.

Preparation: The amla pieces are often deseeded and soaked in a sugar or jaggery syrup to sweeten them. The mixture is then cooked until the amla becomes tender and absorbs the sweetness.

Health Benefits: Amla is rich in vitamin C and antioxidants, offering various health benefits. It is known for boosting immunity, aiding digestion, and promoting skin health.

Flavor Variations: Amla candy can have a sweet and tangy taste, with the option to add a hint of savory flavor using ingredients like black salt. Some recipes also include spices like cumin or cardamom for added taste.

Homemade vs. Store-bought: While you can easily find commercially prepared Amla candy, making it at home allows you to control the ingredients and adjust sweetness according to your taste preferences.

Usage: Amla candy is often consumed as a snack or after meals. It's a convenient way to incorporate the nutritional benefits of amla into your diet in a tasty form.

Remember, moderation is key, as even though Amla candy has health benefits, it still contains sugar or jaggery.

Table of Content

• Amla Candy

• Image

• About Amla Candy

• Ingredients

• Instructions

• Tips

• Video

Ingredients:

• 500 g- Amla (Indian gooseberries)

• 300 g - Rock Sugar, Jaggery or sugar

• 1 tsp - Lemon juice

• Water

Instructions:

• Wash and clean the amla thoroughly.

• Cut the amla into small pieces or keep them whole, as per your preference.

• In a pan, dissolve jaggery or sugar in water to make a syrup. Adjust sweetness according to taste.

• Add the amla pieces to the syrup and let them soak for a few hours or overnight to absorb the sweetness.

Second Method

• Place a steamer on the stove and bring water to a boil.

• Arrange the amla pieces on a steamer plate and steam them for about 15-20 minutes or until they become soft.

• Check for desired sweetness, and if needed, drizzle some more syrup on the steamed amla.

• Allow the steamed amla candy to cool before serving.

• Enjoy your homemade steamed amla candy!

Tips

Here are some tips for making Amla Candy:

Choose Fresh Amla: Opt for fresh and firm Indian gooseberries for the best flavor and nutritional content.

Clean Thoroughly: Wash the amla thoroughly to remove any dirt or impurities before using them.

Deseed Amla: Remove the seeds from the amla to enhance the texture of the candy and make it easier to eat.

Adjust Sweetness: Depending on your preference, adjust the amount of sugar or jaggery in the syrup. Taste the syrup before adding amla to ensure it's sweet enough for your liking.

Experiment with Flavors: Add a pinch of black salt or spices like cumin or cardamom to enhance the flavor profile of the candy.

Consistent Size: Try to cut the amla into consistent-sized pieces for even cooking and a uniform texture.

Low Heat Cooking: Cook the amla on low heat to allow them to absorb the sweetness slowly and achieve a desirable candy-like consistency.

Stir Occasionally: Stir the amla pieces in the syrup occasionally to ensure that they are evenly coated and cooked.

Cool Completely: Allow the amla candy to cool completely before storing it. This helps it set and develop the desired texture.

Storage Store the Amla Candy in an airtight container to prevent it from becoming sticky or losing its texture. It can be stored at room temperature for several weeks.

Enjoy in Moderation: While Amla Candy is a healthy snack, remember that it still contains sugar. Enjoy it in moderation as part of a balanced diet.

By following these tips, you can make delicious and healthy Amla Candy at home.

Video